Entrepreneurship

During the operation of our shared kitchen, we worked with countless talented food entrepreneurs.  The artistry we saw come to life in our kitchen was amazing.  We continue to support the efforts of Chicago's food entrepreneurs by offering training in areas of business designed specifically for food entrepreneurs.

These are not classes so much as Labs-- you'll be doing real work on your business in these settings, and walk out with accomplishments and knowledge of how to climb the next hill.

Each of LSK's Food Biz Labs are day sessions: 9:00am-2:30pm. Classes will be small. Feel free to email zina@logansquarekitchen.com with suggestions, here is the working list of topics:

  • Finance
  • Sales/Business Development
  • Brand Identity
  • Brick and Mortar
     

Courses are currently in development; we'll announce new developments on Facebook and Twitter @logansqkitchen.  We're thrilled to be offering this type of training to the Chicago Food Community.