Logan Square Kitchen provides training and technical assistance to the food industry. Processor, entrepreneur, restaurant group or institution, we look forward to being of service.

We provide food safety training, haccp plans, guidance on regulatory compliance & licensing, facility design & construction management services.

We offer food sanitation classes at every level—Handler, Manager, and HACCP. We serve clients on kitchen construction and renovations. We consult on business licensing strategy and regulatory compliance. Federal, State or Local, we’re ready.

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