Extra class added Wednesday, May 4, 5:30pm-8:00pm
Class on Zoom; students will need to pick up their certificates from Market Manager at 61st Street Experimental Station.
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Any business preparing, serving or sampling food at temporary outdoor events is required to have at least one worker with a Summer Festival Certificate in the booth at all times. Training must be renewed each year. Businesses exempt from this requirement are: cooking food trucks, vendors that dispense packaged food, and farmers market vendors that do not sample food on site.