Any business preparing, serving or sampling food at temporary outdoor events is required to have at least one worker with a Summer Festival Certificate in the booth at all times. This class lasts 2.5 hours, there is no test. Training must be taken each year. Businesses exempt from this requirement are: cooking food trucks, and food carts or farmer market vendors that dispense packaged food, and farmers market vendors that do not prepare or sample food on site.
If you would like to be notified of future training, please email firstname.lastname@example.org with FESTIVAL in the subject line.