Next date TBD, likely early 2024
Monday & Tuesday 9am-4pm each day
This HACCP Basic course is certified with International HACCP Alliance. Course provides introductory overview for HACCP, and fulfills regulatory training requirement. Class limited to 15 students. Students must attend all hours both days for certification.
$395 per person
HACCP Plan Writing and Submission to Regulatory Authority – Price varies with your custom plans. Included:
HACCP is a food safety management system that is required for specific types of food processors. If you cook sous vide, use vacuum packaging, cure meat, pickle, preserve, or produce dairy products for wholesale, HACCP plans are required. The Food Safety Modernization Act requires the principles of HACCP for all food businesses in USA over the next few years. Zina is certified FSMA.