Food manufacturers need to consider how your plans for business growth impact compliance requirements. LSK can help you develop the strategy, so sales goals and compliance requirements dovetail. Our experience includes writing food safety plans for USDA, FDA, GFSI 3rd Party Audits (BRC, SQF, etc), Certifications for Gluten-Free, Non-GMO, and Kosher. We can help you choose best certification body or audit scheme to suit your business goals.
Already have plans and need a review/refresh/update of your HACCP or food safety plans? Happy to be of service.
If you need a PCQI on your team (Preventive Controls Qualified Individual, FDA requirement), Zina Murray can serve in that capacity.