Food manufacturers need to consider how your plans for business growth impact compliance requirements.  LSK can help you develop the strategy, so sales goals and compliance requirements dovetail. Our experience includes writing food safety plans for USDA, FDA, GFSI 3rd Party Audits (BRC, SQF, etc), Certifications for Gluten-Free, Non-GMO, and Kosher. We can help you choose best certification body or audit scheme to suit your business goals.

Already have plans and need a review/refresh/update of your HACCP or food safety plans? Happy to be of service.

If you need a PCQI on your team (Preventive Controls Qualified Individual, FDA requirement), Zina Murray can serve in that capacity.


Regulatory compliance with FDA, USDA, state or local regulatory authorities
Audit preparation
Facility review before License or Health Dept Inspections
Production review for employee food safety practices
Floor plan review for Health Dept & Buildings Dept compliance
Facility design approval from State and Local Health Dept’s
Business Licensing (call before you start!)

Schedule a call

Can LSK provide the services I need? Get on Zina’s calendar to find out. No charge.

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