Food Safety Training & Certifications

SQF Systems, NSF, Chicago (September 2019)
FDA Special Process, Culinary Labs, MDARD/MRLA, Grand Rapids, MI (Aug 2019)
FDA On-Farm Readiness Review Workshop, FDA, Chicago, IL (June 2019)
FDA Special Process Variances, MDARD/MRLA, Birmingham, MI (April 2019)
HACCP for Fermented Foods, MDARD/MRLA, Lansing, MI (February 2019)
HACCP for Reduced-Oxygen Packaging, Retail Food Safety Consortium, Chicago, IL (December 2018)
Developing Farm Food Safety Plan, Land Connection/UofI Extension, Champaign, IL (November 2018)
Final Produce Safety Rule, Lead Instructor, Produce Safety Alliance – application pending (November 2018)
Final Produce Safety Rule,  Produce Safety Alliance Train-the-Trainer, Minnesota Dept. of Agriculture (November 2017)
FDA Juice HACCP, Cornell University (September 2017)
FSMA Preventive Controls Qualified individual – FSPCA, Chicago, IL (February 2017)
Food Service Sanitation Manager Instructor & Exam Proctor – City of Chicago & State of Illinois (thru 2022)
ServSafe & Prometric Instructor & Exam Proctor – ANSI/nationally accredited course
FDA Process Control School – University of Nebraska Lincoln (September 2016)
HACCP Training for Processors – NSF, Cleveland, OH (May 2016)
HACCP Lead Instructor – International HACCP Alliance, GMA HQ’s, Washington DC (October 2015)
HACCP for Seafood – – Chicago, IL (July 2014)

Organization & Memberships

Women Business Enterprise National Council
Federation of Women Contractors
Produce Safety Alliance

American Meat Processors Association
Niche Meat Processors Assistance Network
Dill Pickle Food Coop – Owner #146
Sugar Beet Food Coop
Chicago Market Food Coop

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