If you enrolled in March or April classes, request a refund: refunds@brownpapertickets.com

2020 classes limited to nine (9) students.  Attendees screened for symptoms per CDC guidance upon arrival.

May 26 and June 9 classes will take place at The Dawson, 730 W Grand SOLD OUT
Here’s PDF of DAWSON class details

To REGISTER: email zina@logansquarekitchen.com to register and arrange payment
June 9th will be final class for the forseeable future. 

ServSafe-Food Safety Manager Certification is nationally recognized. You must complete one day class and pass exam for certificate.  LSK delivers your City of Chicago Certificate to you, it’s included in the your fee.

For best results, be sure to get your book in advance. Read it. You’ll get instructions in an email from Brown Paper Tickets after you register. We take pride in offering a thorough and practical class to give you confidence in your role as a Food Safety Manager. All classes are conducted in English—Spanish books and exams available upon request.

Private Food Safety Manager classes are available for an 8-student minimum.  Nationally accredited class is available throughout Chicagoland and Michigan Harbor Country.  Contact Zina directly: 773-550-9642, zina@logansquarekitchen.com.

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