As the designers work, I need to figure out a sound financial foundation for the Kitchen. Small projects are more difficult to fund, since they have fees to professionals– lawyers, architects, engineers, accountants– that are the same whether your building is big or small.
As we continue to refine the kitchen design, I make the rounds with our floor plan to see how it looks to the people that would work in the space. Tara Lane, former pastry chef of Blackbird is an amazing woman and friend and talented pastry chef. She has so much experience and insight, and I’ll be forever grateful for her generosity.