Our certification process with the US Green Building Council is nearing completion. When all is said and done, it will be about 2 1/2 years start to finish. We are on track to receive a LEED Gold rating, the second-highest level of sustainability in building construction projects.
Yesterday we hosted a chef’s tasting of sustainable seafood choices, courtesy of Sea 2 Table. Based in Brooklyn, Sea 2 Table links chefs with sustainable fisheries. Good times in the kitchen, as chefs tasted crab from Washington State, and black drum from Louisiana among others. Guests included Stephanie Izard, hard at work on her restaurant to open in