Compliance for Processors

Food manufacturers need to consider how your plans for business growth impact compliance requirements.  LSK can help you develop the strategy, so sales goals and compliance requirements dovetail. Our experience includes writing food safety plans for USDA, FDA, GFSI 3rd Party Audits (BRC, SQF, etc), Certifications for Gluten-Free, Non-GMO, and Kosher. We can help you […]

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Food Biz Consulting

Over the past 15 years, LSK has supported scores of small food businesses in nearly every category. As a past operator of a shared kitchen, Zina’s got first-hand experience of risk, economics, priorities and success factors.  Fee is $200 per hour. You can schedule an appointment here, or call with any questions: 773-550-9642.  Examples of services […]

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Facility Design-Construction

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HACCP Services

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Organizations

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Shared Kitchens

R City Kitchen 841 W 103rd Street Rodney Trussell, 872-228-7373, info@rcitykitchen.com

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Operations

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Regulations

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COVID-19

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Sexual Harassment Training

ALL businesses in Illinois must provide sexual harassment training for managers and workers.  The State Law, Illinois SB1829, requires all businesses to provide training to all workers and managers every year. Companies (for-profit and non-) with 15+ employees must comply as of January 1, 2020. Companies (for-profit and non-) with 1+ employees must comply as […]

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