LSK Grand Opening
Please come to Logan Square Kitchen’s grand opening September 26, 27 and 28. Tour our newly rehabbed, sustainable private event space and shared-use commercial kitchen.
Saturday and Sunday are open to the general public from 10 am – 3 pm, and Monday for the event industry from noon till 7 pm. More details to follow.
Let us know that you’re coming! RSVP on our facebook event page.
Baking starts today!
We are delighted and proud to announce that our first Kitchen client, Stephanie Merello of Tiny Cakes will begin baking in our Kitchen this afternoon. Welcome Stephanie! If you have not had the pleasure of tasting her wares, you can find Stephanie at the Logan Square Farmer’s Market this Sunday.
Flushing
One of our LEED certification credits involves indoor air quality. We’re currently conducting an air quality flush-out, which means we suck all the air out the the building and replace it with outside air. This flush out takes place after construction, but before occupancy.
Our space is about 4000 square feet, and our engineers have calculated we need to flush 52 million cubic feet of air. So how long does that take? Six days, IF Mother Nature cooperates. We need to stay within certain temperature and humidity ranges.
