Logan Square Kitchen is about to begin construction within the next few weeks. We expect construction to last 4-6 months. We’ll be upgrading water and utility services to the building, building a new roof, facade, and infrastructure. We will have three galleys in our commercial kitchen: two for pastry/baking, one for catering/prep. Galleys will rent on an hourly basis. Our dining room, available for private events will seat up to 75 for dinner.

Our dining room will be an amazing collection of beautiful pieces of other buildings that were on their way to the landfill. Our Architect, Jean Dufrense of SPACE Architects+Planners, has gotten permission from three other clients to salvage materials, all of which would have gone to landfill.

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