Limited space! HACCP sous vide/vacuum packaging class for chefs
2-day class March 7th and 14th (Mondays), 9am-3pm each day

  • Downtown restaurant – location provided upon enrollment
  • Participants will receive International HACCP Alliance certification (no test, accepted by CDPH)
  • $500 per student; 2nd attendee from same business, $250
  • contact Zina@logansquarekitchen.com, or 773-550-9642 to enroll

Zina Murray is a HACCP plan writer and instructor, certified by the International HACCP Alliance.  We welcome your calls with questions.  zina@logansquarekitchen.com or 773-550-9642

HACCP Classes

  • Private classes:  $500 per student, 4-student minimum
  • 2-day class provides hands-on working groups
  • Course completion includes certificate with seal of International HACCP Alliance
  • Course covers HACCP Prerequisite Programs (Preventive Controls) and 7 Steps of HACCP
  • Classroom must have computer workstations/laptops and internet access
  • If client does not have classroom on site, LSK can provide one for small fee

HACCP Plans

Price varies with number and type of plans. Packages are customized, but all-inclusive package includes:

  • Preliminary tasks and prerequisite programs
  • Facility SOP’s (standard operating procedures) for applicable process
  • Writing of HACCP plan (electronic and hard copies delivered)
  • Submission and Q&A responses to regulatory authority
  • Delivery of plan approval from regulatory authority
  • HACCP class (as required by law) for the HACCP team
  • On-site training & support during first 30 days of implementation

HACCP is a food safety management system that is required for specific types of food processors.  Originally used by large food companies, Regulatory authorities now require plan approval for a variety of processes.  If you cook sous vide, use vacuum packaging, cure meat, pickle or preserve, or produce dairy products for wholesale, HACCP plans are required. The Food Safety Modernization Act requires the principles of HACCP for all food businesses in USA over the next few years.  Big food companies had to be compliant by fall 2016.

Online HACCP Manager Course

$ 149.95

Nationally recognized HACCP Standards

  • Approximately 10 hours course time
  • Offered in partnership with TAP Series
  • Developed in conjunction with NSF

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