HACCP may sound intimidating to you or your staff– but it doesn’t have to be.  LSK provides practical, understandable support– so you’re confident and successful in implementing HACCP plans.

HACCP Classes – Private

  • Private classes:  $500 per student, 4-student minimum
  • 2-day class (9am-3pm each day), provides hands-on working groups
  • Course completion includes certificate with seal of International HACCP Alliance
  • If client does not have classroom on site, LSK can provide for $100 per day

HACCP for Chefs – Public Classes

  • Need to learn how to write your own HACCP plans?
  • $500 per student
  • 2-day class, 9am-3pm each day
  • Bring your recipes and draft your plan in class
  • Course completion includes certificate with seal of International HACCP Alliance
  • Interested? Email zina@logansquarekitchen.com with HACCP in subject line.  Once 6 students commit, we’ll find a date that works for everyone.
  • Classroom in Old Town, 1711 N Cleveland

HACCP Plans – Price varies with your custom plans. Included:

  • Identify preliminary tasks and required prerequisite programs
  • Facility SOP (standard operating procedures) for sanitation
  • Additional SOP’s as needed as needed or required
  • Writing of HACCP plan (electronic and hard copies delivered)
  • Application submission and Q&A responses to regulatory authority
  • HACCP class (as required by law) for your team
  • On-site training & support during first 30 days of implementation

HACCP is a food safety management system that is required for specific types of food processors.  If you cook sous vide, use vacuum packaging, cure meat, pickle, preserve, or produce dairy products for wholesale, HACCP plans are required. The Food Safety Modernization Act requires the principles of HACCP for all food businesses in USA over the next few years.  Big food companies had to be compliant by fall 2016.

Have you conducted an annual review of your HACCP plans?  It’s required, call me for an assessment.

Online HACCP Manager Course

$ 299.00

Nationally recognized HACCP Standards

  • Approximately 10 hours course time
  • Offered in partnership with TAP Series
  • Developed in conjunction with NSF

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