We love food and the people who make it.

Logan Square Kitchen provides training and technical assistance to the food industry. From food cart to processor to restaurant group, we look forward to being of service.

We provide food safety training, haccp plans, guidance on regulations & licensing and facility design and construction management services

We offer food sanitation classes at every level—Handler, Manager, and HACCP. We serve clients on kitchen construction and renovations. We consult on business licensing strategy and regulatory compliance. Federal, State or Local, we’re ready.

We apply the experience of our original shared kitchen, putting it to good use each day. LSK remains dedicated to the success of food entrepreneurs, and to the healing of our food system.

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