Food Manager Classes
A nationally accredited, single-day class. Accepted by City of Chicago and State of Illinois.
Commercial kitchen design, construction management services, health code reviews,
equipment sourcing, installation—whatever gap your project needs filled.
Preparing sous vide, vacuum packaging, curing meats, pickling, preserving: all require approved HACCP plans and proper staff training.
Invigorating Food Systems
We love food and the people who make it.
Logan Square Kitchen provides training and technical assistance to the food industry. From food cart to processor to restaurant group, we look forward to being of service.
We offer food sanitation classes at every level—Handler, Manager, and HACCP. We serve clients on kitchen construction and renovations. We consult on business licensing strategy and regulatory compliance. Federal, State or Local, we’re ready.
We apply the experience of our original shared kitchen, putting it to good use each day. LSK remains dedicated to the success of food entrepreneurs, and to the healing of our food system.