As I write, Chefs are upstairs prepping a dinner that celebrates the rabbit. This was what I dreamed would happen when we were designing and building LSK. It's an extra restaurant for chefs to use-- cook with their friends, have underground dinners, play with their food-- you get the idea.
So LSK is calling all chefs. We're offering Mondays and Tuesdays as Chefs' Nights-- come and use our facility for ten bucks a head. Kumbaya, as Rick Tramonto said in Time Out Chicago this week. This is the place for it.
